Saturdays are rib nights in the restaurant!
Enjoy a half or full rack of our fire-braised pork ribs coated in our house BBQ sauce; with two sides and a house salad.
Half-Rack $15 or Full-Rack $25
Available for dine-in or carryout every Friday (in the off-season/winter)! Call 304-789-2481 and dial 8 to place your order or get additional information.
The regular menu is also available during all winter hours:
- Wednesdays and Thursdays from 4 pm to 8 pm
- Fridays and Saturdays from 4 pm to 9 pm.
To ensure customers are as safe as possible and to remain compliant with state COVID-19 guidelines, one paper copy of the menu will be provided to each table and discarded after use. Also, each table will be of no more than six patrons. Tables must be members of the same household or those who arrive together in the same vehicle. Unfortunately, bar seating and waiting areas are closed and live music and dancing are not permitted.