Alpine Lake Resort, a multi-amenity resort community, is now offering a creative new menu designed by Le Cordon Bleu-trained Chef Debbie Collins.
This menu will be offered in the resort’s Evergreene Dining Room located in the Alpine Lake Resort lodge and in the newly reopened Lakers Lounge.
Tasty options such as spring rolls drizzled with duck sauce, fried mozzarella moons, and the resort’s signature fries (a hearty platter of beer-battered fries covered in homemade zesty ranch, diced bacon with melted shredded cheddar and Monterey Jack cheeses) are popular appetizer options.
The resort also has a selection of house, Caprese, and cobb salads with homemade dressings available.
Hand-held classics such as the Philly, Reuben, club, and build-your-own-burgers are sure to satisfy. Stop in for a mushroom-Swiss burger; the melted Swiss cheese blankets an 8oz black Angus beef patty with sautéed mushrooms held together by a butter-toasted bun.
The menu also features pub-style options such as golden-fried shrimp baskets, melty chicken quesadillas, and build-your-own sizzling skillet options. Also, entrees such as sirloin steak, jumbo lump crab cakes and garlic honey salmon are added to the menu for the summer season.
In addition, Chef Debbie is announcing daily features:
- The last Wednesday of each month will be All-You-Can-Eat Spaghetti and Meatballs: Spaghetti, meatballs, garlic bread and side salad for $15.
- Thursdays are Family Nights: 2 large 2-topping pizzas, a side salad for 4, homemade mac and cheese for 4, and half a dozen fresh baked cookies for just $28.
- Fridays are All-You-Can-Eat Fish Dinners: All-you-can-eat crispy fried haddock served with beer battered fries, golden hushpuppies and coleslaw for just $16.
- Saturdays are Prime Rib Nights: 10oz prime rib $24.00 / 16oz prime rib $30.00 Served with a house salad and choice of two sides.
The Evergreene Dining Room hours are Wednesdays through Saturdays from 4 pm to 9 pm and the Lakers Lounge is open Wednesdays and Thursdays from 4 pm – 9 pm and Fridays and Saturdays from 12 pm to 9 pm and Sundays from 11am to 5pm. Takeout is available by calling 304-789-2481 and dialing 8.
Chef Debbie Collins grew up in Aurora, WV, graduated from Preston High School, and was formally trained at Le Cordon Bleu Institute of Culinary Arts in Pittsburgh. Debbie held an externship at Nemacolin Woodlands Resort and has been with Alpine Lake Resort managing foodservice operations and revamping the menu for the past year.
For more information or to view the complete menu, please call 304-789-2481 x8 or visit www.AlpineLake.com/dine.